Beau-Rivage is a true haven for food lovers. Whether you’re enjoying the warm, elegant setting of Rivage Café, sharing delicious tapas-style plates, savoring a leisurely brunch, or indulging in a refined fine dining experience, Chef Mathieu Croze and his team are here to make every meal unforgettable, from breakfast through dinner.
Martini World Day arrives at Rivage Café for one exclusive weekend, with a signature menu dedicated to the world of the Martini.
Timeless classics such as the Original Dry Martini, the Vesper and the Dirty Martini meet signature creations like the Icarius, crafted around Beau-Rivage’s EVE gin. A selection of alcohol-free cocktails completes the experience, offering equally refined and perfectly balanced aromatic profiles.
Mathieu Croze and his team are delighted to welcome you at lunchtime with a new gastronomic offer designed for business lunches.
In addition to the regular menu, this formula will be available on weekdays only, from 12:00 to 13:30, for a quick, gourmet, and convivial meal.
Experience a 4- or 5-course tasting menu in which each season Chef Mathieu Croze turns handpicked ingredients into memorable culinary tales.
Rivage Café is delighted to introduce a new brunch format.
A convivial and generous experience, where a seasonal centerpiece to share takes the spotlight each week, accompanied by beloved brunch classics.
A gourmet gathering to share, celebrating tradition, pleasure, and elegance.
Our tapas-style plates and small dishes offer elegant reinterpretations of bar classics in a cozy yet stylish setting.
Hours : 12pm - 11pm
As night falls and the magical evening atmosphere comes alive, the bar at Rivage Café provides the ultimate in comfort and tranquillity as guests and visitors spend time chatting and musing. The perfect moment crowned by the sampling of a carefully chosen aperitif or a cocktail creation, which only our barmen know the secret to.
When the gentle rhythm of the afternoon meets the aroma of freshly ground coffee, Rivage Café reveals another side of its artistry: its barista creations.
Signature coffees, exceptional teas, and indulgent pastry Chef hot chocolates evolve with the seasons, offering comforting and refined moments of pleasure.
Treat your loved ones to a journey of flavors crafted by Chef Mathieu Croze and his team. Our gift vouchers promise an unforgettable culinary experience, where every bite tells a story and every moment lingers on the palate.
Open 7 days a week
Bar 10:30 am - 12:00 am
Restaurant 12:00 pm - 1:30 pm & 7:00 pm - 9:30 pm
restauration@beau-rivage.com l +41 22 716 69 40
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