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Join us on October 8th and 9th at Le Chat-Botté, Beau-Rivage Genève, for an exceptional dinner crafted by two Michelin-starred chefs: Jordi Canto from Sa Clastra in Majorca, and Mathieu Croze, chef of Le Chat-Botté. This unique four-hands collaboration promises an unforgettable gastronomic experience, where Mediterranean flavors will harmoniously blend with the finesse of French cuisine. Come and savor a menu that celebrates authenticity, innovation, and the rich terroirs of both chefs, taking you on a culinary journey between Majorca and Geneva.

Every week at Albertine's, discover a new menu suggested by our Chef and his team.

A fresh and refined cuisine featuring seasonal products, promises you a gourmet lunch break in a place full of history.

Mathieu Croze and his team are delighted to welcome you at lunchtime with a new gastronomic offer: Business Lunch, specially designed for business lunches.

In addition to the regular menu, this formula will be available from Tuesday to Friday, from 12:00 to 13:30, for a quick and convivial meal, while offering a culinary experience to the standards of Michelin-starred cuisine.

The menu will evolve each week to reflect the seasonal nature of the produce.

Choose from our Michelin star culinary experiences, relaxing treatment in our Suite Beauté Bellefontaine or overnight stay in one of our most beautiful Suites