Beau-Rivage is a true haven for food lovers. Whether you’re enjoying the warm, elegant setting of Rivage Café, sharing delicious tapas-style plates, or savoring a leisurely brunch, Chef Mathieu Croze and his team are here to make every meal unforgettable, from breakfast through dinner.
Each month, Rivage Café shines a spotlight on a prestigious spirits house with an exclusive cocktail menu - a sensory and cultural experience like no other.
This October, discover Tequila Don Julio: a Mexican icon since 1942, symbol of refinement and authenticity, crafted from hand-harvested blue agave and celebrated worldwide for its unique savoir-faire.
Mathieu Croze and his team are delighted to welcome you at lunchtime with a new gastronomic offer designed for business lunches.
In addition to the regular menu, this formula will be available on weekdays only, from 12:00 to 13:30, for a quick, gourmet, and convivial meal.
Experience a 4- or 5-course tasting menu in which each season Chef Mathieu Croze turns handpicked ingredients into memorable culinary tales.
As night falls and the magical evening atmosphere comes alive, the bar at Beau-Rivage Genève provides the ultimate in comfort and tranquillity as guests and visitors spend time chatting and musing. The perfect moment crowned by the sampling of a carefully chosen aperitif or a cocktail creation, which only our barmen know the secret to.
Every Sunday, join us at Beau-Rivage for an elegant and indulgent brunch. Savor a curated à la carte selection tailored to your desires. Created with passion by our Chef Mathieu Croze and Pastry Chef Kevin Ollivier.
Treat your loved ones to a journey of flavors crafted by Chef Mathieu Croze and his team. Our gift vouchers promise an unforgettable culinary experience, where every bite tells a story and every moment lingers on the palate.
restauration@beau-rivage.ch | + 41 22 716 69 20
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