News

The Jeûne genevois will be celebrated on Thursday, September 11, 2025. On this occasion, our Pastry Chef Kevin Ollivier has created a refined plum tart inspired by traditional recipes. Available to order from September 8 to 14, it is designed to share (serves 4–5 people) and priced at CHF 49.-.

Composition: almond cream, roasted plums, fresh prunes, plum confit, and a hint of cinnamon - a delicate tribute to Geneva’s culinary heritage.

Advance reservations required (at least 24 hours in advance) by email at: restauration@beau-rivage.ch or reservation@beau-rivage.ch or by phone at +41 22 716 69 20.

Pick-up directly at the Beau-Rivage Genève hotel, either at the reception or at the concierge desk.

In honor of Empress Sissi, join us for a special Austrian-themed brunch on September 21th. This is a unique opportunity to savor dishes inspired by imperial Austrian cuisine. Let yourself be transported by this royal culinary experience!

As night falls and the magical evening atmosphere comes alive, the bar at Beau-Rivage Genève provides the ultimate in comfort and tranquillity as guests and visitors spend time chatting and musing. The perfect moment crowned by the sampling of a carefully chosen aperitif or a cocktail creation, which only our barmen know the secret to.

Mathieu Croze and his team are delighted to welcome you at lunchtime with a new gastronomic offer designed for business lunches.

In addition to the regular menu, this formula will be available on weekdays only, from 12:00 to 13:30, for a quick, gourmet, and convivial meal.

Dive into a 3-course tasting menu, where each season, the Chef Mathieu Croze turns carefully selected products into flavorful stories.

Every Sunday, join us at Beau-Rivage for an elegant and indulgent summer brunch. Savor a curated à la carte selection tailored to your desires. Created with passion by our Chef Mathieu Croze and Pastry Chef Kevin Ollivier.

Treat your loved ones to a journey of flavors crafted by Chef Mathieu Croze and his team. Our gift vouchers promise an unforgettable culinary experience, where every bite tells a story and every moment lingers on the palate.