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Beau Rivage Genève Reservations
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Bar & Restaurant

Culinary Experience

Beau-Rivage is the favored gem for both food lovers and connoisseurs, offering a choice of the gourmet flavors from our starred table, Le Chat-Botté, the intimate ambiance and refined cuisine of Albertine's, or delicious brunches overlooking the lake. From breakfast to dinner, our teams await you for sublime culinary discoveries!

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Springtime Easter Egg by Chef Kevin Ollivier

  • How to Order:
  • Email : restauration@beau-rivage.ch
  • Price: CHF 58
  • Available: From April 14 to April 27
  • Size: 13 cm in diameter, 20 cm in height
  • Orders must be placed at least 24 hours in advance (by 6:00 PM the day before).
  • A secure SaferPay link will be sent for prepayment upon confirmation.
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Easter Brunch

Celebrate Easter in Elegance at Beau-Rivage
  • Egg Hunt:
  • 1:00 PM: Meet at the lobby to hunt for eggs hidden downstairs and in the banqueting lounges.
  • Date and Time: April 20, 2025, from 11:30 AM to 2:30 PM (last reservation)
  • Location: Terrace and veranda with a lake view (buffet in the Sarah Bernhardt lounge)
  • Price: CHF 180 per person, including drinks (1 glass of champagne, juice, water, hot beverages)
  • Children: Free for children under 6 years old, CHF 60 for children aged 6-15
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Business Lunch at Chat-Botté

  • Business Lunch at CHF 85:
  • Starter + Main course + Dessert
  • Water / Wine or Cocktail or Mocktail or Soft / Hot drink
  • Business Lunch at CHF 75:
  • Starter + Main course or Main course + Dessert
  • Water / Wine or Cocktail or Mocktail or Soft / Hot beverage
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Discover our exceptional products

  • restauration@beau-rivage.ch
  • +41 22 716 69 20
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Gift Certificates

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Be Beau-Rivage

restauration@beau-rivage.ch | + 41 22 716 69 20

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