Beau-Rivage Geneva Celebrates the Art of Wine with a Tasting of its Historic Cellar Jewels
On January 23, 2025, Beau-Rivage Geneva invites wine lovers to a unique oenological journey to discover rare and exceptional wines from the hotel’s historic cellar. This one-of-a-kind event will be enhanced by the delicate flavors of Melanosporum truffle, offering guests a rare sensory experience.
Chef Sommelier Mikael Grou will guide you through the fascinating history of the wines from the Beau-Rivage cellar, which have matured beautifully over time. The carefully crafted menu pairs the finest vintages, from 1966 to 2017, with truffle-infused dishes, creating a harmonious blend of flavors for a memorable evening.