The Brunch

Every Sunday, join us at Beau-Rivage for an elegant and indulgent brunch. Savor a curated à la carte selection tailored to your desires. Created with passion by our Chef Mathieu Croze and Pastry Chef Kevin Ollivier, this brunch features an exquisite array of refined dishes. From savory bites to sweet delights, each mouthful is an invitation to explore. Whether you’re with a partner, friends, or family, it’s the perfect way to end the week in style!

Celebrate Easter 2026 with a gourmet brunch, featuring springtime flavors and exquisite sweet and savory creations. A unique culinary experience to enjoy with family or friends.