Beau Rivage Genève Reservations
Beau Rivage Hotel Geneve
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Careers


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Join our team

In the heart of the cosmopolitan city of Geneva, join our team of enthusiasts and let's share together the values of Beau-Rivage Geneva!

A treasure of history

We are proud to perpetuate the history of Beau-Rivage and to pass on the legacy of this legendary establishment since 1865. The walls here are marked by the passage of illustrious figures such as Empress Sissi, General de Gaulle, Romy Schneider, Eleanor Roosevelt, Charlie Chaplin, and many others who have shaped world history.

A family home

At Beau-Rivage, the customer enjoys the spirit of a family home, an authenticity and closeness that allow them to have a tailor-made experience. From your arrival at Beau-Rivage, you become part of this large family and by acting with heart, you become a key player in this 'Haute-Couture' service of the grand hotel industry.

A stimulating work environment

Ideally situated on the shores of Lake Geneva, Beau-Rivage offers an unparalleled work environment. By giving you the autonomy necessary for the deployment of your talent, you will have the opportunity to express your ideas, your creativity, or your suggestions for improving our products, our services, as well as our working conditions.

Timeless elegance

Over the course of five generations, Beau-Rivage has elevated hospitality to the level of an art form. In the charm of a 19th-century building, spectacular marble columns, frescoes, and delicate mosaics are enhanced with Art Deco elements. We also convey elegance through the thoughtfulness and discretion we demonstrate daily with our clients.

A constantly evolving career

From your arrival at Beau-Rivage, we provide you with the means to write your own story and to define together your career development projects. Throughout the year, numerous training programs are offered to develop your skills in targeted areas.

A sense of commitment

Our ecological and social responsibility is at the heart of our concerns. We encourage every employee to join us in charitable events or in daily actions aimed at reducing our environmental impact. Beau-Rivage is proud to be certified Swisstainable Level 3 by the Swiss Tourism committee.

Submitting Your Application

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Permanent Career Opportunities

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Internships for hospitality school students M/F

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Create Your Future at Beau-Rivage

If none of the current vacancies match your aspirations, don't hesitate to submit a speculative application We're always on the lookout for exceptional talent to add to our team of excellence.

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Kristina Saltykova

  • "In 2022, I joined Beau-Rivage as a Floor Housekeeper, seeking both professional fulfillment and personal balance in a setting between mountains and lake. Even when another opportunity came my way, Beau-Rivage always remained close to my heart. So when the hotel contacted me to offer the position of Executive Housekeeper, I didn’t hesitate for a second.
  • Beau-Rivage has given me the opportunity to continue growing professionally while still dedicating time to my family and children. What truly won me over is the hotel’s spirit of hospitality and its commitment to combining excellence with genuine care for its employees. Today, I feel deeply fulfilled and proud to contribute to a Maison that places people and excellence at the very heart of its mission."
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Bryan Paradiso

  • "I joined Beau-Rivage Genève in 2017, following experience in Michelin-starred establishments. Starting as a Chef de Rang in the Banquets & Catering department and later progressing to Maître d’Hôtel, I had the opportunity to develop both my managerial and operational skills. Following the birth of my son, Marceau, I transitioned to the Breakfast and Bar teams before joining the Groups & Events department in 2022. Thanks to the growth opportunities offered by the House, I now hold the position of Groups & Events Manager. My journey is a perfect example of the career development opportunities available at Beau-Rivage for those eager to learn, grow and embrace new challenges."
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Kevin Vasselin

  • "After starting my career in Normandy and gaining valuable experience at Le Meurice Alain Ducasse in Paris, I joined Beau-Rivage in 2017, quickly progressing from Commis to Sous-Chef. In 2023, an opportunity took me to Muni Kyoto in Japan for a temporary assignment, before family reasons brought me back to Beau-Rivage, this time as Executive Sous-Chef. Today, I continue my ascent in this exceptional establishment, marked by successes in culinary competitions."
Beau-Rivage Genève