Beau-Rivage
Chf 160.- PERSON- Aperitif with wines, fruit juices, sodas and mineral waters, accompanied by salty mixes
- Gastronomic menu cooked by Michelin-star Chef Mathieu Croze, composed of one starter, one main course and a wedding cake with a glass of Champagne Deutz for toast
- Wines and mineral waters during the meal
- Coffee and mignardises
- Printing menus